Chef Indian/Chinese/Continental

Job Description​

• Prepares, arranges and serves all food according to the standard set by the Executive Chef.
• Does mise en place, preparations, cooking and arranging of food as instructed.
• Coordinates activities of Commis cooks and kitchen stewards to ensure an efficient and smooth food service.
• Controls cost by minimizing spoilage, waste and exercising portions control.
• Handles machines, furniture, equipment and utensils the proper way and maintain their cleanliness.
• Attends training classes, staff meetings and make suggestions for improvement.
• Makes use of standard recipes and presentations, set by the chef.
• Follows established procedures and performs special duties as may be assigned by this supervisors.
• Takes care of his personnel cleanliness, his uniforms and hotel property.
• Follows and check his sections working schedule as planned and obeys all hotel regulations, schedules and break times of staff an a daily basis.

Qualifications

• Graduation /Diploma in Hotel Management
• 1 – 10 years of experience
• Average communication skills